can I turn my house into a cash cow?: what's inside??

Monday, December 20, 2010

what's inside??

It's Swedish cardamom buns, wrapped up for co-workers...I keep increasing the amount of freshly ground cardamom I use in the Vetebrod (Swedish coffee bread) I make. At our house we love this distinctive spice. The uninitiated wonder what is the flavoring in the bread. Today someone asked, after a sampling, if it was Fiori Di Sicilia which is a heavenly citrus-vanilla extract used in panettone. Oh, that's another bread I hope to make this week!

1 comment:

Lacy KempDecember 26, 2010 at 8:08 PM
These are the best rolls EVER.
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Here's an idea...

We all know times are tough and everybody's looking for ways to spend less and earn more. So, we thought of our house and set to wondering.... can we put it to work for us ? Then I ran into a friend who said she and her husband were taking some short trips since they rent out their house on VRBO (Vacation Rentals By Owner) and need to vacate now and then. Aha! I thought, here's an idea...

We're lucky to live in a nice Marin County location, about 20 minutes from SF. But before we think of promoting this possible cash cow, we have to spruce up. That's the subject of this blog (there may be some detours along the way too of things that catch my eye).