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Saturday, December 24, 2011

japanese tape


When I couldn't find my tape dispenser I decided to wrap presents using these fun rolls. A local shop, Once Around, has a big glass jar of different ones and unlike some places you can buy them by the each instead of a packaged group.

Friday, December 23, 2011

Swedish smorgasbord


We always have Swedish food for Christmas Eve dinner. Here is this year's homemade picked herring. Traditionally the meal starts with a small plate of this fish eaten with knackebrod, which is a rye-crisp type of cracker. Then, using a fresh plate, help yourself to the meatballs, ham, boiled potatoes, gravlax, cheeses, pickled red cabbage and green salad. Often it takes a few visits to the table to try everything. Smorgasbord is wonderful and allows everyone to please themselves (it's OK to pass up the pickled herring but hopefully everyone will have at least a little taste).

Wednesday, December 21, 2011

cardamom coffee braid - vetebrod


Now's the time for this Swedish treat. We love this bread in our house, in fact I use 3 times the amount of cardamom called for in the recipe. On Christmas morning we spread slices with lots of butter and have it with hot coffee while we open presents. For the second batch I plan to shape the dough into Lucia Buns, small spirals and figure eights.

Friday, December 16, 2011

paperwhites at christmas



These will be all finished by next weekend. But I have some more at early stages of sprouting so maybe they will be flowering. It's tricky, trying to time blooms.

Wednesday, December 14, 2011

last leaves


Our cat Min enjoyed a sunny spot on a blanket of leaves. Soon after rain was due so I swept them away.