We go there to visit our kids...and go to a couple of great bakeries. Macrina has three bakeries and cafes in Seattle. Just take a look at the fantastic cookies in the window of the 1st Avenue location. There is always bunching up of people at the counter, waiting a turn to buy to take away or to eat at the cafe. In my carry-on coming home yesterday I had a crusty loaf of Apricot Bread, also Olive bread and a sweet streusel-topped fruit bar. The macaroons got eaten well before flight time.
We had breakfast at the Bread Peddler in Olympia. This bakery-cafe is another busy place so picture-taking has to be very quick. Fruit tarts, brioche, "chocolate shots", scones, bread pudding, muffins, however to decide? And beautiful breads too, we grabbed a baguette and whole wheat/rye loaf. Oh my, I love to eat in and around Seattle!
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