winter vegies

Today was our first delivery of organic produce, fresh from the farm. I signed up for weekly deliveries from Full Belly Farm. The produce varies each week, depending on what's in season. Right now the two celery roots are simmering away on the stove--they are delicious in salads. The daikon radishes are the only item in today's box I've never eaten. It's exciting to try new vegetables, and to be surprised at what is inside the box!

adding some color

Here's a new pillow, called the Labyrinth Persimmon Pillow from Dwell Studio These colors that I've been adding-- in the pendant, the tablecloth, and now pillow--are warming up winter. This morning it was in the 20s, the leaves and blooms are gone from the garden so give me color!

a new year, a new light

We got rid of the old track lights above the dining table and now have this beautiful pendant (a quality-control reject from Madeline Weinrib). I made the tablecloth yesterday from Serena & Lily fabric that was slashed 75% at their year-end sale. Am loving the bright colors!

japanese tape

When I couldn't find my tape dispenser I decided to wrap presents using these fun rolls. A local shop, Once Around, has a big glass jar of different ones and unlike some places you can buy them by the each instead of a packaged group.

Swedish smorgasbord

We always have Swedish food for Christmas Eve dinner. Here is this year's homemade picked herring. Traditionally the meal starts with a small plate of this fish eaten with knackebrod, which is a rye-crisp type of cracker. Then, using a fresh plate, help yourself to the meatballs, ham, boiled potatoes, gravlax, cheeses, pickled red cabbage and green salad. Often it takes a few visits to the table to try everything. Smorgasbord is wonderful and allows everyone to please themselves (it's OK to pass up the pickled herring but hopefully everyone will have at least a little taste).

cardamom coffee braid - vetebrod

Now's the time for this Swedish treat. We love this bread in our house, in fact I use 3 times the amount of cardamom called for in the recipe. On Christmas morning we spread slices with lots of butter and have it with hot coffee while we open presents. For the second batch I plan to shape the dough into Lucia Buns, small spirals and figure eights.

paperwhites at christmas

These will be all finished by next weekend. But I have some more at early stages of sprouting so maybe they will be flowering. It's tricky, trying to time blooms.