Saturday, December 24, 2011
japanese tape
When I couldn't find my tape dispenser I decided to wrap presents using these fun rolls. A local shop, Once Around, has a big glass jar of different ones and unlike some places you can buy them by the each instead of a packaged group.
Friday, December 23, 2011
Swedish smorgasbord
We always have Swedish food for Christmas Eve dinner. Here is this year's homemade picked herring. Traditionally the meal starts with a small plate of this fish eaten with knackebrod, which is a rye-crisp type of cracker. Then, using a fresh plate, help yourself to the meatballs, ham, boiled potatoes, gravlax, cheeses, pickled red cabbage and green salad. Often it takes a few visits to the table to try everything. Smorgasbord is wonderful and allows everyone to please themselves (it's OK to pass up the pickled herring but hopefully everyone will have at least a little taste).
Wednesday, December 21, 2011
cardamom coffee braid - vetebrod
Now's the time for this Swedish treat. We love this bread in our house, in fact I use 3 times the amount of cardamom called for in the recipe. On Christmas morning we spread slices with lots of butter and have it with hot coffee while we open presents. For the second batch I plan to shape the dough into Lucia Buns, small spirals and figure eights.
Friday, December 16, 2011
paperwhites at christmas
Wednesday, December 14, 2011
last leaves
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